Sooji

Prepartion :

The term semolina is also used to designate coarse middling’s from other varieties of wheat, and sometimes other grains as well but This simple sooji aslo make available by many chemicals but we make it very naturally.

Purpose :

Sooji that is also known as semolina is the coarse, Purified wheat middlings of durum wheat mainly used in making couscous, pasta, and sweet puddings.