Double Dandiya

Preparation & Purpose:

Gram flour or besan is a pulse flour made from chana daal or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, and Nepali, Pakistani, Sri Lankan and Caribbean cuisines.

Nutritional facts

Gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten, and a higher proportion of protein than other flours.

Double Dandiya

Double Dandiya is our one of the special category as it is introduced as “ micro fine besan “. It increases Protein level in the body after consuming it .Double Dandiya besan is specially prepared or made especially for Nylon Khaman.

Packed Quantity: 30Kg